In today’s environmentally conscious era, the question of how commercial kitchens can reduce waste and enhance sustainability has become a pressing topic. From composting to using beeswax wraps and selecting energy-efficient appliances, this World Food Safety Day, let’s delve into methods to cut down on waste and move towards a more sustainable future. The global

Dear customers, partners, all employees and their families: As December, draped in silver and white, arrives gracefully, the tinkling of reindeer bells once again awakens the warmth and joy of the year-end. The Christmas light shines through the hustle and bustle of the city, reaching every corner where dreams reside. At this moment, filled with