How to Measure Your Commercial Kitchen Worktable

Selecting the right worktable for your commercial kitchen is about more than just picking a size that fits the available floor space. The correct worktable improves workflow efficiency, ensures staff comfort, and maximizes your kitchen's productivity. This guide walks you through how to measure and choose the ideal worktable for your operation.

Standard Worktable Sizes

Commercial stainless steel worktables are available in a range of standard widths and depths:

• Width: Common widths include 600mm, 800mm, 1000mm, 1200mm, 1400mm, 1600mm, and 1800mm
• Depth: Standard depths are 600mm, 700mm, and 800mm
• Height: Standard height is 900mm (adjustable legs typically offer 50-100mm adjustment range)

Step-by-Step Measurement Guide

1. Measure Available Floor Space: Account for clearances required for cleaning (minimum 50mm from walls) and staff movement around the table.
2. Consider Workflow: Place tables along the natural flow of food preparation — from storage to prep to cooking to plating.
3. Determine Required Surface Area: Consider the largest items you will prepare on the table and whether you need one continuous surface or multiple smaller tables.
4. Check Door and Passage Widths: Ensure the table can be delivered to its final location — measure doorways, corridors, and elevator dimensions.

Height Considerations

The standard 900mm worktable height works for most commercial kitchens, but consider:

• For heavy chopping and preparation, a slightly lower table (850mm) reduces shoulder fatigue
• For assembly and plating, standard 900mm height is appropriate
• Tables with adjustable legs (typically +/- 50mm) offer flexibility

Xinhuili Metal offers worktables in multiple standard sizes with optional customization for non-standard dimensions. All tables are built from 304-grade stainless steel with adjustable legs. Browse our worktable collection.